Analysis of the Role of the Sustainable Food Yard Program (P2L) in Enhancing Household Food Security and Welfare in Nagan Raya Regency

Authors

  • Aurum Sahlida Master's Program in Agribusiness, Universitas Syiah Kuala, Indonesia
  • Lukman Hakim Master's Program in Agribusiness, Universitas Syiah Kuala, Indonesia
  • Anwar Deli Master's Program in Agribusiness, Universitas Syiah Kuala, Indonesia

DOI:

https://doi.org/10.38035/ijam.v5i2.2280

Keywords:

Food Security, Household Welfare, Home Garden Utilization, Sustainable Food Yard Program (P2L), Wilcoxon Signed-Rank Test

Abstract

This study aims to examine the role of the Sustainable Food Yard Program (Pekarangan Pangan Lestari—P2L) in strengthening household food security and improving household welfare in Nagan Raya Regency, Aceh Province, Indonesia. Specifically, the study evaluates the effectiveness of program implementation, assesses changes in household food expenditure before and after participation in the program, and identifies the food security status of beneficiary households based on selected socioeconomic characteristics. A quantitative survey design was employed involving 92 beneficiary households selected through purposive sampling from a population of 291 program participants. Primary data were collected through structured questionnaires, in-depth interviews, field observations, and documentation, while the data were analyzed using descriptive evaluative analysis, the Wilcoxon Signed-Rank Test, and cross-tabulation analysis. The findings reveal that the implementation of the P2L Program achieved an effectiveness level of 70.4%, indicating that the program was implemented effectively. Furthermore, participation in the program significantly reduced household food expenditure by 21.6%, with the average monthly expenditure declining from IDR 1,154,348 to IDR 905,435 (Z = −8.464; p < 0.05). The analysis also indicates that 67.4% of beneficiary households were classified as food secure. Higher levels of food security were observed among households that had participated in the program for more than two years and those capable of marketing surplus produce from their home gardens. These findings demonstrate that the P2L Program contributes substantially to enhancing household food security while simultaneously improving economic welfare through the productive utilization of home gardens.

References

Ardian, D. (2026). Analisis Potensi dan Tantangan Investasi Hijau dalam Sektor Pertanian dan Perkebunan di Indonesia: Sebuah Tinjauan Sistematis. Insight: Journal of Applied Technolgy for Community Service, 1(1), 1–9. https://journals.arcstics.id/insight/article/view/29

Auwalina, R. W., & Wasil, M. (2026). Kontribusi Pertumbuhan Ekonomi, Produksi Padi, serta Bantuan Pangan terhadap Ketahanan Pangan Indonesia. Independent: Journal of Economics, 6(1), 199–223. https://doi.org/10.26740/INDEPENDENT.V6I1.75095

Baharuddin, B., Agusrawati, A., & Yahya, I. (2026). Pemodelan Spatial Autoregressive Confused pada Prevalensi Ketidakcukupan Konsumsi Pangan di Nusa Tenggara Tahun 2023. Indonesian Journal of Applied Statistics, 8(2), 127. https://doi.org/10.13057/ijas.v8i2.103618

Budiawati, Y., Gunawan, G., & Suherna, S. (2025). Smart Agriculture vs Pertanian Konvensional: Tantangan atau Peluang Pertanian Masa Depan di Indonesia? Agri Wiralodra, 17(1), 16–28. https://doi.org/10.31943/agriwiralodra.v17i1.119

Dahiri, D. (2023). Pengaruh Pertumbuhan Ekonomi dan Tingkat Pengangguran Terbuka terhadap Prevalensi Ketidakcukupan Konsumsi Pangan dan Disparitas Prevalensi Ketidakcukupan Konsumsi Pangan. Jurnal Budget: Isu Dan Masalah Keuangan Negara, 8(1), 138–155. https://doi.org/10.22212/jbudget.v8i1.141

Fadhiela, K., Faiza, F., & Bagio, B. (2024). Faktor-Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani di Kabupaten Aceh Barat Daya. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 8(1), 161–170. https://doi.org/10.32585/ags.v8i1.4996

Fajarsari, A., Purba, Y. Z. W., & Saleh, W. (2024). Analisis Tingkat Efektivitas Program Pekarangan Pangan Lestari (P2l) di Kota Palembang. Jurnal Imiah Management Agribisnis (Jimanggis), 5(1), 13–22. https://doi.org/10.48093/JIMANGGIS.V5I1.222

Hafizah, D., Padilah, I., & Astuti, N. B. (2024). Evaluasi Program Pekarangan Pangan Lestari (P2L) untuk Mewujudkan Ketahanan Pangan Rumah Tangga di Kota Padang. Jurnal Ilmu Pertanian Indonesia, 29(3), 476–481. https://doi.org/10.18343/jipi.29.3.476

Hikmawati, L., Batoa, H., Jayadisastra, Y., & Dima, D. (2025). Efektivitas Program Pekarangan Pangan Lestari (P2L) dalam Mendukung Ketahanan Pangan di Desa Mekarjaya Kecamatan Baito Kabupaten Konawe Selatan. Jurnal Ilmiah Inovasi Dan Komunikasi Pembangunan Pertanian, 4(3), 39–49. https://doi.org/10.56189/jiikpp.v4i3.37

Judijanto, L., Wibowo, G. A., Karimuddin, K., Samsuddin, H., Patahuddin, A., Anggraeni, A. F., Raharjo, R., & Simamora, F. M. A. (2024). Research Design: Pendekatan Kualitatif dan Kuantitatif". Sonpedia Publishing Indonesia.

Marhamah, M., Budiwati, N., & Fauzi, M. (2022). Faktor – Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani Padi Sawah di Kecamatan Sungai Tabuk Kabupaten Banjar. Frontier Agribisnis, 6(1), 79. https://doi.org/10.20527/frontbiz.v6i1.6000

Marwah, H., & Irdayanti, I. (2026). Efektivitas Program Pekarangan Pangan Lestari terhadap Ketahanan Pangan dan Pembangunan Berkelanjutan Rumah Tangga di Kota Pekanbaru. Al-Manar Journal of Public Administration and Management, 3(1), 33–40. https://journal.al-manarpublisher.com/index.php/AJPAM/article/view/232

Murgayanti, M., Anjarsari, I. R. D., Umiyati, U., & Anur, A. (2025). Model Pemberdayaan Masyarakat Melalui Budidaya Sawi Pagoda Berbasis Pekarangan Rumah di Desa Pasigaran, Sumedang. Jurnal Abdi Insani, 12(12), 7056–7066. https://doi.org/10.29303/abdiinsani.v12i12.3123

Nisa, R., & Triani, M. (2024). Faktor - Faktor yang Mempengaruhi Prevalensi Ketidakcukupan Konsumsi Pangan di Indonesia. Media Riset Ekonomi Pembangunan (MedREP), 1(2), 83–91. https://medrep.ppj.unp.ac.id/index.php/MedREP/article/view/12

Nurlinda, N., Nurdin, F., & Megawati, M. (2026). Kondisi Ketahanan Pangan Rumah Tangga Petani Padi Sawah dan Faktor-Faktor yang Mempengaruhinya. Agriculture and Socio-Economic Journal, 2(3), 135–144. https://doi.org/10.61316/asej.v2i3.159

Putri, C. K. L., Zhafarina, N., Putri, N. Y., & Kartiasih, F. (2023). Pengaruh Pandemi COVID-19 dan Variabel Sosial Ekonomi terhadap Prevalensi Ketidakcukupan Konsumsi Pangan di Indonesia Tahun 2021. Seminar Nasional Official Statistics, 73–82. https://doi.org/10.34123/semnasoffstat.v2023i1.1836

Qorib, F. (2024). Tantangan dan Peluang Kolaborasi antara Perguruan Tinggi dan Masyarakat dalam Program Pengabdian di Indonesia. Journal of Indonesian Society Empowerment, 2(2), 46–57. https://doi.org/10.61105/jise.v2i2.119

Setyowati, L. A. (2025). Strategi Integratif untuk Menurunkan Ketidakcukupan Konsumsi Pangan di Indonesia: Pendekatan Berbasis Data Spasial dan Reformasi Kebijakan Pangan. Innovative: Journal of Social Science Research, 5(3), 2888–2903. https://doi.org/10.31004/INNOVATIVE.V5I3.19247

Solana, A. (2022). Analisis Spasial Faktor-Faktor yang Mempengaruhi Prevalensi Ketidakcukupan Konsumsi Pangan di Indonesia Tahun 2020. Seminar Nasional Official Statistics, 1229–1238. https://doi.org/10.34123/semnasoffstat.v2022i1.1468

Susanti, P., Yulohartika, R. D., & Farriadi, H. (2025). Faktor-Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani Padi Di Kelurahan Panorama Kecamatan Singaran Pati Kota Bengkulu. Pucuk: Jurnal Ilmu Tanaman, 5(1), 171–178. https://doi.org/10.58222/PUCUK.V5I1.379

Utari, M. F., & Mayarni, M. (2023). Efektivitas Program Pekarangan Pangan Lestari (P2L) Kelompok Wanita Tani di Kota Pekanbaru. Journal of Research and Development on Public Policy, 2(4), 163–181. https://doi.org/10.58684/jarvic.v2i4.108

Waruwu, M., Pu`at, S. N., Utami, P. R., Yanti, E., & Rusydiana, M. (2025). Metode Penelitian Kuantitatif: Konsep, Jenis, Tahapan dan Kelebihan. Jurnal Ilmiah Profesi Pendidikan, 10(1), 917–932. https://doi.org/10.29303/jipp.v10i1.3057

Yahya, M. G., Utami, I. P., & Ariansyah, S. (2023). Pemodelan Spasial Prevalensi Ketidakcukupan Konsumsi Pangan Menggunakan Pendekatan Ketahanan Pangan di Indonesia Tahun 2022. Seminar Nasional Official Statistics, 2023(1), 869–878. https://doi.org/10.34123/semnasoffstat.v2023i1.1910

Yumna, S., Hidayat, S. I., & Rozci, F. (2026). Effectiveness of the Sustainable Food Yard Program (P2L) in Active Groups in Madiun City: Evaluation Based on Technical Instructions. Jurnal Ilmiah Sosio Agribis, 26(1), 146–156. https://doi.org/10.30742/jisa26120265494

Downloads

Published

2026-08-21

How to Cite

Sahlida, A., Hakim, L., & Deli, A. (2026). Analysis of the Role of the Sustainable Food Yard Program (P2L) in Enhancing Household Food Security and Welfare in Nagan Raya Regency. International Journal of Advanced Multidisciplinary, 5(2), 188–196. https://doi.org/10.38035/ijam.v5i2.2280