1.
Tan F, Goeltom VA, Yulius KG. Production of a Botanical Spirit Resembling Gin Using a Manual Distillation Method as an Innovation in Spirit-Based Beverage Products in the Food and Beverage Field. JIM [Internet]. 2026 Mar. 2 [cited 2026 Mar. 5];4(6):4545-51. Available from: https://greenpub.org/JIM/article/view/1709