Tan, Felicia, Vasco A.H. Goeltom, and Kevin Gustian Yulius. “Production of a Botanical Spirit Resembling Gin Using a Manual Distillation Method As an Innovation in Spirit-Based Beverage Products in the Food and Beverage Field”. Jurnal Ilmu Multidisiplin 4, no. 6 (March 2, 2026): 4545–4551. Accessed March 5, 2026. https://greenpub.org/JIM/article/view/1709.