SEFHIRA, Andhina Lioni; MUSTHOFA, David Ilham Ali. Pemanfaatan Daging Ikan Gabus (Channa Striata) sebagai Inovasi dalam Pembuatan Rempeyek. Jurnal Ilmu Multidisiplin, [S. l.], v. 4, n. 2, p. 883–888, 2025. DOI: 10.38035/jim.v4i2.999. Disponível em: https://greenpub.org/JIM/article/view/999. Acesso em: 24 jul. 2025.