RAMDHANI, Roihan; KOMALA, Refika; ELISIA, Rini; MAIYONTONI, Maiyontoni. Pengaruh Lama Penyimpanan Olahan Pekasam Daging Kerbau terhadap Kualitas Kimia. Jurnal Ilmu Multidisiplin, [S. l.], v. 5, n. 1, p. 496–506, 2026. DOI: 10.38035/jim.v5i1.1832. Disponível em: https://greenpub.org/JIM/article/view/1832. Acesso em: 8 may. 2026.