SRI WAHYUNI. Meningkatkan Daya Saing UMKM Kuliner: Analisis Implementasi Standar Hygiene dan Sanitasi di Tiram Bakar Bola Tereng. Jurnal Ilmu Multidisiplin, [S. l.], v. 4, n. 5, p. 3691–3706, 2025. DOI: 10.38035/jim.v4i5.1560. Disponível em: https://greenpub.org/JIM/article/view/1560. Acesso em: 26 dec. 2025.