TETTIE SETIYARTI; NI MADE PURNAMASARI; NI KETUT LASWITARNI; IDA AYU TRISNA WIJAYANTHI; IDA BAGUS SWAPUTRA. Employee Performance in Restaurants: A Conventional Approach to Archive Management and Office Space Design. International Journal of Advanced Multidisciplinary, [S. l.], v. 4, n. 1, p. 169–179, 2025. DOI: 10.38035/ijam.v4i1.983. Disponível em: https://greenpub.org/IJAM/article/view/983. Acesso em: 4 jul. 2025.