ROSMIATI, Meiti. Permeation Study of Vitamin E Emulgels Using Carrageenan a Marine Biota Products as Gelling Agents. International Journal of Advanced Multidisciplinary, [S. l.], v. 2, n. 2, p. 466–474, 2023. DOI: 10.38035/ijam.v2i2.326. Disponível em: https://greenpub.org/IJAM/article/view/326. Acesso em: 23 nov. 2024.